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Pumpkin Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Sunday October 6th 2019

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

32.0

SRM (morey):

34.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	70.6%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	7.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	7.1%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.5%
0.50 lb	Briess - Barley, Flaked0.5 lb Barley, Flaked	32.2	1.4	3.5%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	3.5%
0.33 lb	American - Midnight Wheat Malt0.333 lb Midnight Wheat Malt	33	550	2.4%
0.33 lb	German - CaraAroma0.333 lb CaraAroma	34	130	2.4%
14.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.53	27.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	10 min	11.45	72.7%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	20.53	27.3%
2 oz	Fuggles (Pellet)	11.45	72.7%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	60 hr.
2.50 g	Gypsum	Water Agt	Mash	60 hr.
0.33 g	Table Salt	Water Agt	Mash	60 hr.
0.34 ml	Lactic acid	Water Agt	Mash	45 hr.
1 tsp	Ginger	Spice	Mash	--
5 lb	Pumpkin	Other	Boil	60 hr.
3 tsp	cinnamon	Water Agt	Boil	5 min.
1 tsp	nutmeg	Water Agt	Boil	5 min.
2 tsp	cinnamon	Flavor	Kegging	2 days
1 tbsp	Vanilla Extract	Flavor	Kegging	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 12:53 UTC
Snapshot Created: 2019-10-06 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Porter

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