Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Eli/Nick/Wyatt collabooo

227 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: RxBrews
Calories: 227 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday August 9th 2019
1.069
1.013
7.38%
31.23
6.28
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 29.3%
12 lb American - Pilsner12 lb Pilsner 37 1.8 29.3%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 19.5%
6 lb German - CaraFoam6 lb CaraFoam 37 1.8 14.6%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 4.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.4%
41 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 30 min 25.47 13.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 5.75 13.3%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 140 °F 30 min 26.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 140 °F 30 min 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.7%
 
Mash Guidelines
Amount Description Type Temp Time
13 gal Sparge 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
17 g Epsom Salt Water Agt Mash 1 hr.
5.5 g Gypsum Water Agt Mash 1 hr.
16.8 g Table Salt Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
11.5
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 20 80 140 120 0
Add FiveStar 5.2 stabilizer
Mash Chemistry and Brewing Water Calculator
 
Notes

To buy list:
Grains
Hops
Yeast - Safale K-97 dry yeast Packet x 2
Calcium Chloride
Gypsum
Epsom
Table Salt
Phosphoric Acid
5.2 Stabilizer
StarSan
PBW



Mash Temp: 150
Post mash: Split into 2x 7.5 gal boils

Batch 1 - IPA
60 min boil
30 min whirlpool - add hops at whirlpool @140F

Batch 2 - Kolsch
60 min boil
30 min boil - add hops

Yeast Pitch Temp: 65F
Yeast Bay - Haze Days II

Yeast Pitch Temp: 65F
Safale K-97

Fermentation Schedule:
Day 00 @ 12 pm @ 65F
Day 01 @ 12 pm @ 66F
Day 02 @ 12 pm @ 67F
Day 03 @ 12 pm @ 68F
Day 04 @ 12 pm @ 69F - Dry Hop #1
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 68F
Day 09 @ 12 pm @ 65F
Day 10 @ 12 pm @ 60F
Day 11 @ 12 pm @ 50F
Day 12 @ 12 pm @ 45F
Day 13 @ 12 pm @ 40F
Day 14 @ 12 pm @ Keg

Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 15:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/