Eli/Nick/Wyatt collabooo - Beer Recipe - Brewer's Friend

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Eli/Nick/Wyatt collabooo

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: RxBrews
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday August 9th 2019
1.069
1.013
7.4%
31.2
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 29.3%
12 lb American - Pilsner12 lb Pilsner 37 1.8 29.3%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 19.5%
6 lb German - CaraFoam6 lb CaraFoam 37 1.8 14.6%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 4.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 30 min 25.47 13.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 5.75 13.3%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 140 °F 30 min 26.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 140 °F 30 min 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 4 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 4 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
17 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
16.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
11.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 20 80 140 120 0
Add FiveStar 5.2 stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.09 gal (64.37 qt). Suggest reducing initial water volume to 8.72 gal (34.88 qt) and adding 4.09 gal (16.37 qt) sparge/top-off. 12.81 51.3  
Strike water volume at mash thickness of 1.25 qt/lb 12.81 51.3  
Mash volume with grains 16.09 64.4  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 13.35 g | 53.4 qt) 15 60  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 14.78 59.1  
Total: 20.38 81.5
Equipment Profile Used: System Default
 
Notes

To buy list:
Grains
Hops
Yeast - Safale K-97 dry yeast Packet x 2
Calcium Chloride
Gypsum
Epsom
Table Salt
Phosphoric Acid
5.2 Stabilizer
StarSan
PBW



Mash Temp: 150
Post mash: Split into 2x 7.5 gal boils

Batch 1 - IPA
60 min boil
30 min whirlpool - add hops at whirlpool @140F

Batch 2 - Kolsch
60 min boil
30 min boil - add hops

Yeast Pitch Temp: 65F
Yeast Bay - Haze Days II

Yeast Pitch Temp: 65F
Safale K-97

Fermentation Schedule:
Day 00 @ 12 pm @ 65F
Day 01 @ 12 pm @ 66F
Day 02 @ 12 pm @ 67F
Day 03 @ 12 pm @ 68F
Day 04 @ 12 pm @ 69F - Dry Hop #1
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 68F
Day 09 @ 12 pm @ 65F
Day 10 @ 12 pm @ 60F
Day 11 @ 12 pm @ 50F
Day 12 @ 12 pm @ 45F
Day 13 @ 12 pm @ 40F
Day 14 @ 12 pm @ Keg

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  • Last Updated: 2019-09-17 15:21 UTC