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Dan's double ipa

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday June 24th 2019

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

100.0

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	American - Pale 2-Row6.25 kg Pale 2-Row	37	1.8	81.8%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	4.6%
0.35 kg	American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L	35	10	4.6%
0.35 kg	American - Munich - Light 10L0.35 kg Munich - Light 10L	33	10	4.6%
0.17 kg	German - Melanoidin0.17 kg Melanoidin	37	25	2.2%
0.17 kg	American - White Wheat0.17 kg White Wheat	40	2.8	2.2%
7.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	60 min	42.48	10%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	30 min	23.32	10%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	16.56	10%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	11	10%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	6.65	10%
33 g	Citra33 g Citra Hops	Pellet	11	Dry Hop	12 days		13.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	12 days		6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	9 days		8%
26 g	Amarillo26 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		10.4%
31 g	Citra31 g Citra Hops	Pellet	11	Dry Hop	3 days		12.4%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	42.48	10%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	34.32	20%
134 g	Citra (Pellet) 134 g Citra (Pellet) Hops	23.21	53.6%
41 g	Amarillo (Pellet) 41 g Amarillo (Pellet) Hops	0	16.4%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	67 °C	90 min
		Steeping	--	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
14 g	Gypsum	Water Agt	Mash	0 min.
8 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	Calcium Chloride	Water Agt	Mash	0 min.
4 g	Baking Soda	Water Agt	Mash	0 min.
2 g	Chalk	Water Agt	Mash	0 min.
30 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Rain water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-26 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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