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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Facciola Brewing
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday March 22nd 2019

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (rager):

70.1

SRM (morey):

10.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	47.5%
4 lb	German - Rye4 lb Rye	38	3.5	23.7%
3 lb	American - Vienna3 lb Vienna	35	4	17.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3%
0.10 lb	Rice Hulls0.1 lb Rice Hulls	0	0	0.6%
16.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4	First Wort	10 min	16.06	15.4%
1 oz	Green Bullet1 oz Green Bullet Hops	Leaf/Whole	12.3	Boil	60 min	44.91	15.4%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	30 min	4.86	7.7%
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Leaf/Whole	4.8	Whirlpool at 190 °F	0 min	4.26	23.1%
2 oz	Green Bullet2 oz Green Bullet Hops	Leaf/Whole	12.3	Dry Hop	5 days		30.8%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Dry Hop	5 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Leaf/Whole)	16.06	15.4%
3 oz	Green Bullet (Leaf/Whole)	44.91	46.2%
2 oz	Mount Hood (Leaf/Whole)	9.12	30.8%
0.50 oz	Mount Hood (Pellet)		7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Strike 166°F	Infusion	--	152 °F	75 min
4.2 gal	@182°F	Sparge	--	168 °F	2 min
Starting Mash Thickness: 1.31 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Fining	Boil	5 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	50	250	0
Mash Chemistry and Brewing Water Calculator

Notes

2.5L starter (252g DME) --> 440B

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2019-04-29 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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