Dark Oats,Vanilla & Choc Porter Beer Recipe | All Grain Oatmeal Stout

View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Oats,Vanilla & Choc Porter

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil
No Chill: 20 minute extended hop boil time
Calories: 19666 calories (Per 38L)
Carbs: 1806.9 g (Per 38L)

Created Wednesday March 20th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

38.8

EBC (ebcmorey):

48.7

Mash pH

5.4

Cost $

34.76

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 38L
Carbs: {{ stats.carbs | number:1 }} g / 38L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
260 g	Bairds - United Kingdom - Chocolate260 g United Kingdom - Chocolate - (late mash tun addition)	$ 3.80 / kg $ 0.99	34	425	5%
200 g	German - Chocolate Wheat200 g Chocolate Wheat - (late mash tun addition)		31	1100.62	3.8%
500 g	New Zealand - Rolled Oats500 g Rolled Oats	$ 0.00 / kg $ 0.00	12.4	2.24	9.6%
250 g	Thomas Fawcett - Crystal Malt250 g Crystal Malt	$ 6.45 / kg $ 1.61	33	61	4.8%
4 kg	Weyermann - Pale Ale4 kg Pale Ale	$ 3.60 / kg $ 14.40	39	2.3	76.8%
5,210 g / $ 17.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	$ 0.13 / g $ 1.56	Pellet	12.9	Boil	45 min	22.51	23.1%
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 0.08 / g $ 3.20	Pellet	4.7	Boil at 100 °C	0 min	16.26	76.9%
52 g / $ 4.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	$ 0.13 / g $ 1.56	22.51	23.1%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 3.20	16.26	76.9%
52 g / $ 4.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.1 L	Mash	Strike	67 °C	67 °C	60 min
9.3 L	mash Out/Sparge	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Boil	10 min.
25 g	Vanilla extract		Spice	Primary	0 min.
150 ml	Coffee		Flavor	Primary	0 min.
25 ml	prestige chocolate cocoa		Flavor	Primary	0 min.
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
5.50 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Baking Soda		Water Agt	Mash	1 hr.
3.92 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 6.50 / each $ 13.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.25 bar Temp: 3 °C CO₂ Level: 1.8 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	35	100	100	265
Mash Chemistry and Brewing Water Calculator

Notes

Add Dark Malts @ 30 mins in the mash
Add Coffee @ Fermenter
Vanilla in Fermenter
Prestige Chocalate in the fermenter
Condition for 8 Weeks (longer the Better)

Last Updated and Sharing

1,602

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-27 23:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

Dark Oats,Vanilla & Choc Porter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

Brewer's Friend Home Brewing Software

View Recipe

Dark Oats,Vanilla & Choc Porter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}