Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
560 g | Weyermann - Chocolate Wheat - (late mash tun addition) |
$ 6.85 / kg $ 3.84 |
34.8 | 415 | 5.5% |
1,000 g | Gladfield - Harraway's Rolled Oats |
$ 5.55 / kg $ 5.55 |
39.1 | 1.4 | 9.9% |
650 g | Weyermann - Caramunich Type 2 |
$ 6.15 / kg $ 4.00 |
34 | 45 | 6.4% |
7.70 kg | Weyermann - Pale Ale |
$ 3.60 / kg $ 27.72 |
39 | 2.3 | 76.2% |
200 g | Weyermann - German - Carafa III - (late mash tun addition) |
$ 4.50 / kg $ 0.90 |
32 | 535 | 2% |
10,110 g / $ 42.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade |
$ 0.10 / g $ 3.00 |
Pellet | 6 | First Wort | 45 min | 12.82 | 18.8% |
130 g | East Kent Goldings |
$ 0.08 / g $ 10.40 |
Pellet | 4.7 | Boil at 100 °C | 0 min | 23.96 | 81.3% |
160 g / $ 13.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
41 L | Mash | Strike | 72 °C | 67 °C | 60 min |
Mash Out | Temperature | 77 °C | 77 °C | 20 min | |
25 L | Fly Sparge | 77 °C | 77 °C | 20 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc |
$ 0.00 / each $ 0.00 |
Water Agt | Boil | 10 min. |
50 g | Vanilla extract | Spice | Primary | -- | |
300 ml | Coffee | Flavor | Primary | -- | |
50 ml | prestige chocolate cocoa | Flavor | Primary | -- | |
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3.78 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.40 g | Salt | Water Agt | Mash | 1 hr. | |
7 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.55 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.37 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 13.00 |
Method: co2 Amount: 0.25 bar Temp: 3 °C CO2 Level: 1.8 Volumes |