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Dark Oats & Choc

178 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neil
No Chill: 15 minute extended hop boil time
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday March 20th 2019
1.054
1.013
5.38%
36.54
64.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 kg New Zealand - Ale Malt4.75 kg New Zealand - Ale Malt 37.4 1.7 79.5%
0.3 kg United Kingdom - Chocolate0.3 kg Chocolate - (late addition) 34 425 5%
200 g German - Carafa III200 g Carafa III - (late addition) 32 535 3.3%
0.5 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 8.4%
225 g New Zealand - Light Crystal Malt225 g Light Crystal Malt 35.4 31.98 3.8%
5.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 40 min 15.38 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.3 First Wort at 82 °C   21.16 75%
 
Mash Guidelines
Amount Description Type Temp Time
22.6 L Mash Strike 65 °C 60 min
13.3 L mash Out/Sparge Sparge 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
3 each Vanilla Bean Flavor Whirlpool 10 min.
150 g Chocolate Flavor Whirlpool 10 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.12 44.5  
Strike water volume at mash thickness of 1.29388 qt/lb 4.26 17  
Remaining sparge water volume 6.86 27.5  
Grain absorption losses -3.29 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.12 44.5
 
Notes

Add Dark Malts @ 30 mins in the mash
Add Coffee, Chocolate and Vanilla Beans at 10 Mins
Condition for 4 Weeks @ 12*

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  • Last Updated: 2020-01-10 23:38 UTC