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Dark Oats & Choc

178 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neil
No Chill: 15 minute extended hop boil time
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday March 20th 2019
1.054
1.013
5.38%
36.54
64.81
n/a
 
Fermenting Now

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
4.75 kg New Zealand - Ale Malt4.75 kg New Zealand - Ale Malt 37.4 1.7 79.5%
0.3 kg United Kingdom - Chocolate0.3 kg Chocolate - (late addition) 34 425 5%
200 g German - Carafa III200 g Carafa III - (late addition) 32 535 3.3%
0.5 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 8.4%
225 g New Zealand - Light Crystal Malt225 g Light Crystal Malt 35.4 31.98 3.8%
5.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 40 min 15.38 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.3 First Wort at 82 °C   21.16 75%
 
Mash Guidelines
Amount Description Type Temp Time
22.6 L Mash Strike 65 °C 60 min
13.3 L mash Out/Sparge Sparge 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
3 each Vanilla Bean Flavor Whirlpool 10 min.
150 g Chocolate Flavor Whirlpool 10 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Dark Malts @ 30 mins in the mash
Add Coffee, Chocolate and Vanilla Beans at 10 Mins
Condition for 4 Weeks @ 12*

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-10 23:38 UTC
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