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Muffin Man's Tropical Stout

Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lori Tetrick
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Monday December 17th 2018

Original Gravity:

1.080

Final Gravity:

1.018

ABV (alternate):

8.7%

IBU (tinseth):

36.1

SRM (morey):

41.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	52.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	3.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.3%
2 oz	United Kingdom - Maris Otter Pale2 oz Maris Otter Pale	38	3.75	0.8%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	20.6%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	3.3%
15.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	60 min	7.98	10%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	60 min	6.5	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.79	20%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	10 min	4.71	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.13	20%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool	0 min	4.99	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Amarillo (Pellet)	19.9	50%
1.25 oz	Motueka (Pellet)	16.2	50%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	152 °F	90 min
	Mashout	Temperature	--	168 °F	10 min
1.28 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Fermax Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc tablet	Fining	Boil	15 min.
0.75 tsp	Amylase Enzyme	Water Agt	Mash	90 min.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
3.40 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Table Salt	Water Agt	Mash	1 hr.
0.90 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2-2.5 Volumes

Target Water Profile

Antwerp, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	13	52	75	75	200
Mash Chemistry and Brewing Water Calculator

Notes

Use 3 gallons of Camp Rock Grove, Comal County, TX water and 3 gallons of RO water for mash water. Sparge water use 50% Camp Rock Grove, Comal County, TX water and 50% distilled water.

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2019-01-12 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Muffin Man's Tropical Stout

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