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Horchata Oatmeal Stout

110 calories 14.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: TINYEE HOANG
Calories: 110 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created Thursday October 25th 2018
1.033
1.013
2.64%
40.25
39.95
5.25
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.68 lb United Kingdom - Maris Otter Pale6.68 lb Maris Otter Pale 38 3.75 54.7%
0.92 lb Flaked Oats0.92 lb Flaked Oats 33 2.2 7.5%
0.91 lb United Kingdom - Brown0.91 lb Brown 32 65 7.4%
0.61 lb Torrified Wheat0.61 lb Torrified Wheat 36 2 5%
0.60 lb American - Caramel / Crystal 150L0.6 lb Caramel / Crystal 150L 33 150 4.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.1%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.2%
12.22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Magnum0.48 oz Magnum Hops Pellet 15 Boil 60 min 31.34 66.7%
0.24 oz Sorachi Ace0.24 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 8.91 33.3%
0.72 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Infusion 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: TINYEE HOANG, Method: All Grain, Style: Oatmeal Stout, ABV 2.64%, IBU 40.25, SRM 39.95, Fermentables: (Maris Otter Pale, Flaked Oats, Brown, Torrified Wheat, Caramel / Crystal 150L, Midnight Wheat Malt, Carafa I, Caramel / Crystal 80L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 01:39 UTC
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