Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.48 oz |
Magnum0.48 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.34 |
66.7% |
0.24 oz |
Sorachi Ace0.24 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
8.91 |
33.3% |
0.72 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.48 oz |
Magnum (Pellet) 0.47999999890203 oz Magnum (Pellet) Hops |
|
31.34 |
66.7% |
0.24 oz |
Sorachi Ace (Pellet) 0.23999999945102 oz Sorachi Ace (Pellet) Hops |
|
8.91 |
33.3% |
0.72 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Infusion |
-- |
149 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Distilled
"Horchata Oatmeal Stout" Oatmeal Stout beer recipe by TINYEE HOANG. All Grain, ABV 2.64%, IBU 40.25, SRM 39.95, Fermentables: (Maris Otter Pale, Flaked Oats, Brown, Torrified Wheat, Caramel / Crystal 150L, Midnight Wheat Malt, Carafa I, Caramel / Crystal 80L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 01:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top