Horchata Oatmeal Stout
110 calories
14.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.48 oz |
Magnum0.48 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.34 |
66.7% |
0.24 oz |
Sorachi Ace0.24 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
8.91 |
33.3% |
0.72 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.48 oz |
Magnum (Pellet) 0.47999999890203 oz Magnum (Pellet) Hops |
|
31.34 |
66.7% |
0.24 oz |
Sorachi Ace (Pellet) 0.23999999945102 oz Sorachi Ace (Pellet) Hops |
|
8.91 |
33.3% |
0.72 oz
/ $ 0.00
|
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Infusion |
-- |
149 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.21 |
16.8
|
Mash volume with grains
|
5.11 |
20.4
|
Grain absorption losses
|
-1.4 |
-5.6
|
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt)
|
4.87 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.07
|
36.3
|
Equipment Profile Used: |
System Default |
"Horchata Oatmeal Stout" Oatmeal Stout beer recipe by TINYEE HOANG. All Grain, ABV 2.64%, IBU 40.25, SRM 39.95, Fermentables: (Maris Otter Pale, Flaked Oats, Brown, Torrified Wheat, Caramel / Crystal 150L, Midnight Wheat Malt, Carafa I, Caramel / Crystal 80L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 01:39 UTC