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Lil'Sump'n Else

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mwpearce
Calories: 321 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)

Created: Sunday March 25th 2018

Original Gravity:

1.095

Final Gravity:

1.032

ABV (standard):

8.3%

IBU (tinseth):

78.3

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen	35	2	27.6%
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	41.4%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	6.9%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.4%
1.75 lb	Torrified Wheat1.75 lb Torrified Wheat	36	2	12.1%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	45.73	13.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.65	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.21	13.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	3.65	6.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.65	6.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	3.37	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		13.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Dry Hop	5 days		10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	45.73	13.3%
1 oz	Willamette (Pellet)	9.3	13.4%
1.75 oz	Centennial (Pellet)	16.21	23.3%
1 oz	Tettnanger (Pellet)	7.02	13.4%
1 oz	Amarillo (Pellet)		13.3%
0.75 oz	Chinook (Pellet)		10%
1 oz	Columbus (Pellet)		13.3%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.
0.75 oz	Grapefruit Peel		Flavor	Secondary	5 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 1.25 Cup CO₂ Level: 24 Volumes

Target Water Profile

WSSC Tap Water - Potomac Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	16	35	35	153

Notes

Requires a starter due to high OG.

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2018-03-31 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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