Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Plug |
4.9 |
Boil
|
90 min |
7 |
14.3% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
90 min |
20.12 |
57.1% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
2.45 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.1 qt |
Enhance enzyme (limit dextrinase) activity - 1 qt/lb |
Infusion |
-- |
104 °F |
20 min |
|
|
Protein Rest - 1 qt/lb |
Temperature |
-- |
122 °F |
30 min |
|
5.7 qt |
Beta Rest - 1.3 qt/lb |
Infusion |
-- |
140 °F |
45 min |
|
4 qt |
Alpha Rest ~ 1.5 qt/lb (add what's possible) |
Temperature |
-- |
150 °F |
30 min |
|
7 qt |
Partial drain ~16qt then Mash Out (~8 qt volume approx) |
Infusion |
-- |
170 °F |
20 min |
|
8 qt |
Sparge |
Sparge |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.36 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 each |
Campden tablet-mash water
|
|
Water Agt |
Mash |
-- |
|
0.50 each |
Campden tablet-sparge water
|
|
Water Agt |
Other |
-- |
Yeast
|
Wyeast - Belgian Abby Ale II 1762
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
693 B cells required
|
|
|
Safale US-05 for bottling
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
693 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Corn Sugar
Amount: 171 g per 4.7 gallons
CO2 Level: 3.1 Volumes |
Target Water Profile
San Diego, CA, USA (Miramar, 2012)
Notes
1st place, 2014 University City EduCate! Home Brew Contest. 36.6/50 points (BJCP judges)
_______________
DME Required: 13.7 oz, 388 g to 3.4L starter
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.23
Ending Cell Count: 632 billion cells
Resulting Pitch Rate: 1.27M cells / mL / °P
The "mixed grains" I'm starting from include:
6.38 lb pilsener malt (38.5%)
4.75 lb carapils (28.7%)
4.5 lb aromatic malt (27.1%)
0.9 lb Munich malt (5.7%)
16.53 lb Total Grains
Taking exactly 1/2 of a bucket (1/4 Cam's total amount) gives:
3.19 lb pilsener malt (need 6.8 lb more)
2.375 lb carapils
2.25 lb aromatic malt
0.45 lb Munich malt (need 1.55 lb more)
8.27 lb Total grains
I'm building my recipe for a total of 7 pounds of mixed grain
2.71 lb pilsener malt
2.01 lb Carapils
1.9 lb Aromatic malt
0.38 lb Munich Malt
-------
7 lb Total grains
Tips to self:
one suggestion to mash 90 min, 149º
BU:GU should be 0.28-0.30 for good balance
primary fermentation 64-66 to avoid fusels
BIG starter (4L?) and BIG blowoff coming
-------------
Check water.... will need 2 pots with heating water at sparge. 1 for mash out, and 1 to sparge (slowly!)
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-07 03:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
