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Double Cool

273.22 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday December 17th 2017
1.083
1.014
9.67%
54.14
10.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Gladfield German Pilsner6.5 kg Gladfield German Pilsner 38 2 65%
1.50 kg New Zealand - Ale Malt1.5 kg Ale Malt 37.4 3.05 15%
1.50 kg New Zealand - Munich Malt1.5 kg Munich Malt 36.8 7.87 15%
200 g New Zealand - Supernova Malt200 g Supernova Malt 37.4 58.38 2%
100 g New Zealand - Gladiator Malt100 g Gladiator Malt 37.3 5.08 1%
100 g New Zealand - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 1%
50 g New Zealand - Brown Malt50 g Brown Malt 34 90.36 0.5%
50 g New Zealand - Toffee Malt50 g Toffee Malt 38.8 5.33 0.5%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 15 min 38.41 14.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 4.67 2.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 5.39 2.9%
20 g Waimea20 g Waimea Hops Pellet 15.8 Boil 5 min 5.67 2.9%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 4.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 4.3%
30 g Waimea30 g Waimea Hops Pellet 15.8 Boil 0 min 4.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 14.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 7.1%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 3 days 7.1%
50 g Waimea50 g Waimea Hops Pellet 15.8 Dry Hop 3 days 7.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
50 g Motueka50 g Motueka Hops Pellet 6.7 Dry Hop 3 days 7.1%
700 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
10 g Calcium Chloride Water Agt Mash --
1 g Whirlfloc Granuals Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 packs of US05

El Dorado & Amarillo added at Day 3
Rest of Dry Hops added after primary fermentation

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-12 09:49 UTC
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