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Double Cool

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Sunday December 17th 2017

Original Gravity:

1.083

Final Gravity:

1.014

ABV (alternate):

9.7%

IBU (rager):

54.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Gladfield German Pilsner6.5 kg Gladfield German Pilsner	38	2	65%
1.50 kg	New Zealand - Ale Malt1.5 kg Ale Malt	37.4	3.05	15%
1.50 kg	New Zealand - Munich Malt1.5 kg Munich Malt	36.8	7.87	15%
200 g	New Zealand - Supernova Malt200 g Supernova Malt	37.4	58.38	2%
100 g	New Zealand - Gladiator Malt100 g Gladiator Malt	37.3	5.08	1%
100 g	New Zealand - Light Crystal Malt100 g Light Crystal Malt	35.4	31.98	1%
50 g	New Zealand - Brown Malt50 g Brown Malt	34	90.36	0.5%
50 g	New Zealand - Toffee Malt50 g Toffee Malt	38.8	5.33	0.5%
10,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	15 min	38.41	14.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	4.67	2.9%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	5 min	5.39	2.9%
20 g	Waimea20 g Waimea Hops	Pellet	15.8	Boil	5 min	5.67	2.9%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		4.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	0 min		4.3%
30 g	Waimea30 g Waimea Hops	Pellet	15.8	Boil	0 min		4.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		14.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	3 days		7.1%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	3 days		7.1%
50 g	Waimea50 g Waimea Hops	Pellet	15.8	Dry Hop	3 days		7.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.1%
50 g	Motueka50 g Motueka Hops	Pellet	6.7	Dry Hop	3 days		7.1%
700 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	43.08	28.6%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	5.39	14.3%
100 g	Waimea (Pellet) 100 g Waimea (Pellet) Hops	5.67	14.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		14.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		14.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		7.1%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		7.1%
700 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	--
10 g	Calcium Chloride	Water Agt	Mash	--
1 g	Whirlfloc Granuals	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2 packs of US05

El Dorado & Amarillo added at Day 3
Rest of Dry Hops added after primary fermentation

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2018-01-12 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Beer'nBBQ

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