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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | Gladfield German Pilsner | 38 | 2 | 65% | |
1.50 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 15% | |
1.50 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 15% | |
200 g | New Zealand - Supernova Malt | 37.4 | 58.38 | 2% | |
100 g | New Zealand - Gladiator Malt | 37.3 | 5.08 | 1% | |
100 g | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 1% | |
50 g | New Zealand - Brown Malt | 34 | 90.36 | 0.5% | |
50 g | New Zealand - Toffee Malt | 38.8 | 5.33 | 0.5% | |
10,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Chinook | Pellet | 13 | Boil | 15 min | 38.41 | 14.3% | |
20 g | Chinook | Pellet | 13 | Boil | 5 min | 4.67 | 2.9% | |
20 g | Columbus | Pellet | 15 | Boil | 5 min | 5.39 | 2.9% | |
20 g | Waimea | Pellet | 15.8 | Boil | 5 min | 5.67 | 2.9% | |
30 g | Chinook | Pellet | 13 | Boil | 0 min | 4.3% | ||
30 g | Columbus | Pellet | 15 | Boil | 0 min | 4.3% | ||
30 g | Waimea | Pellet | 15.8 | Boil | 0 min | 4.3% | ||
100 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 14.3% | ||
100 g | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 14.3% | ||
50 g | Chinook | Pellet | 13 | Dry Hop | 3 days | 7.1% | ||
50 g | Columbus | Pellet | 15 | Dry Hop | 3 days | 7.1% | ||
50 g | Waimea | Pellet | 15.8 | Dry Hop | 3 days | 7.1% | ||
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 7.1% | ||
50 g | Motueka | Pellet | 6.7 | Dry Hop | 3 days | 7.1% | ||
700 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | -- | |
10 g | Calcium Chloride | Water Agt | Mash | -- | |
1 g | Whirlfloc Granuals | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 46 L. Suggest reducing initial strike volume to 38.8 L and adding 0.6 L sparge/top-off. | 39.4 |
Strike water volume (equipment estimates 42.9 L) | 39.4 |
Mash volume with grains (equipment estimates 49.5 L) | 46 |
Grain absorption losses | -10 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 39.4 |
Equipment Profile Used: | System Default |