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Pumpkin Stout Braggot

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 28% (steeping grains only)
Source: JD Webb
Calories: 297 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday August 3rd 2017

Original Gravity:

1.091

Final Gravity:

1.008

ABV (standard):

10.8%

IBU (rager):

27.9

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark	35	30	34%
6 lb	Honey6 lb Honey	42	2	40.9%
5 oz	Maltodextrin5 oz Maltodextrin	39	0	2.1%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	3.4%
6 oz	Molasses6 oz Molasses	36	80	2.6%
195 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Victory0.5 lb Victory	34	28	3.4%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.1%
0.15 lb	American - Caramel / Crystal 10L0.15 lb Caramel / Crystal 10L	35	10	1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.7%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.7%
0.35 lb	American - Caramel / Crystal 80L0.35 lb Caramel / Crystal 80L	33	80	2.4%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	East Kent Goldings0.66 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	7.93	22.1%
0.66 oz	Tettnanger0.66 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	7.14	22.1%
0.33 oz	East Kent Goldings0.33 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	1.06	11.1%
0.33 oz	Tettnanger0.33 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	0.95	11.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	10.82	33.6%
2.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	East Kent Goldings (Pellet)	8.99	33.2%
0.99 oz	Tettnanger (Pellet)	8.09	33.2%
1 oz	Willamette (Pellet)	10.82	33.6%
2.98 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
45 oz	Canned pumpkin	Flavor	Boil	15 min.
2 tbsp	Pumpkin spice	Flavor	Boil	5 min.
5 oz	Light roast coffee beans	Flavor	Secondary	90 days
5 oz	Cocoa nibs	Flavor	Secondary	90 days
2 each	Madagascar Vanilla Beans	Flavor	Secondary	90 days
2.20 g	WYEAST Nutrient	Other	Boil	5 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Caramelize 6 lbs wildflower honey to 230º F for 10 min
Steep grains at 155º F for 30 min
Add honey to fermenter at 100º

Last Updated and Sharing

748

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Brews

Public: Yup, Shared
Last Updated: 2017-08-16 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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