Pumpkin Stout Braggot - Beer Recipe - Brewer's Friend

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Pumpkin Stout Braggot

297 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 28% (steeping grains only)
Source: JD Webb
Calories: 297 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday August 3rd 2017
1.091
1.008
10.8%
27.9
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark 35 30 34%
6 lb Honey6 lb Honey 42 2 40.9%
5 oz Maltodextrin5 oz Maltodextrin 39 0 2.1%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.4%
6 oz Molasses6 oz Molasses 36 80 2.6%
195 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.1%
0.15 lb American - Caramel / Crystal 10L0.15 lb Caramel / Crystal 10L 35 10 1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.7%
0.35 lb American - Caramel / Crystal 80L0.35 lb Caramel / Crystal 80L 33 80 2.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz East Kent Goldings0.66 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.93 22.1%
0.66 oz Tettnanger0.66 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.14 22.1%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.06 11.1%
0.33 oz Tettnanger0.33 oz Tettnanger Hops Pellet 4.5 Boil 15 min 0.95 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.82 33.6%
2.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 oz Canned pumpkin Flavor Boil 15 min.
2 tbsp Pumpkin spice Flavor Boil 5 min.
5 oz Light roast coffee beans Flavor Secondary 90 days
5 oz Cocoa nibs Flavor Secondary 90 days
2 each Madagascar Vanilla Beans Flavor Secondary 90 days
2.20 g WYEAST Nutrient Other Boil 5 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.83 7.3
Equipment Profile Used: System Default
 
Notes

Caramelize 6 lbs wildflower honey to 230º F for 10 min
Steep grains at 155º F for 30 min
Add honey to fermenter at 100º

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  • Last Updated: 2017-08-16 23:41 UTC