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Charlotte

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday July 30th 2017

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

55.9

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	51.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.4%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	First Wort	0 min	22.93	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	45 min	5.49	3.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 212 °F	45 min	7.12	3.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	45 min	6.24	3.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	4.12	10.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	5.34	10.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	4.68	10.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	12 days		3.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	12 days		3.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	12 days		3.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	22.93	3.6%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	9.61	32.2%
4.50 oz	Galaxy (Pellet)	12.46	32.2%
4.50 oz	Mosaic (Pellet)	10.92	32.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Steeping	--	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
2 g	Epsom Salt	Water Agt	Boil	1 hr.
2 g	Gypsum	Water Agt	Boil	1 hr.
2 g	Table Salt	Water Agt	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	0	180	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-08 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Charlotte

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