Privateer's porter Beer Recipe | BIAB American Porter | Brewer's Friend
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Privateer's porter

225 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl Tappiro
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday January 31st 2016
1.073
1.018
7.2%
32.5
35.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 56%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 4%
350 g German - Melanoidin350 g Melanoidin 37 25 4.7%
250 g Belgian - Special B250 g Special B 34 115 3.3%
500 g German - Rye500 g Rye 38 3.5 6.7%
500 g German - De-Husked Caraf I500 g De-Husked Caraf I 32 340 6.7%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.3%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2.7%
60 g Flaked Barley60 g Flaked Barley 32 2.2 0.8%
60 g Flaked Wheat60 g Flaked Wheat 34 2 0.8%
50 g Flaked Oats50 g Flaked Oats 33 2.2 0.7%
30 g Flaked Rye30 g Flaked Rye 36 2.8 0.4%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 6.7%
200 g Candi Syrup - Belgian Candi Syrup - Clear200 g Belgian Candi Syrup - Clear 32 0 2.7%
200 g Brown Sugar200 g Brown Sugar 45 15 2.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 11 First Wort 0 min 13.91 25.6%
12 g Nugget12 g Nugget Hops Pellet 11 Boil 30 min 10.59 15.4%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 8 min 8.02 21.8%
9 g Cascade9 g Cascade Hops Pellet 7 Whirlpool at 70 °C 25 min 11.5%
20 g Nugget20 g Nugget Hops Pellet 11 Whirlpool at 70 °C 25 min 25.6%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cacao powder Flavor Boil --
30 g cacao nibs Flavor Boil --
50 g coffee Flavor Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Privateer's porter" American Porter beer recipe by Karl Tappiro. BIAB, ABV 7.17%, IBU 32.53, SRM 35.77, Fermentables: (Pale Ale, Crystal 60L, Melanoidin, Special B, Rye, De-Husked Caraf I, Black Patent, Torrified Wheat, Flaked Barley, Flaked Wheat, Flaked Oats, Flaked Rye, Dry Malt Extract - Light, Belgian Candi Syrup - Clear, Brown Sugar) Hops: (Nugget, Columbus, Cascade) Other: (Cacao powder, cacao nibs, coffee)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-31 11:22 UTC
NEW Water Requirements:
Privateer's porter
Equipment Profile Used

System Default

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Privateer's porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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