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Juicy Bits

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.7 liters
Post Boil Size: 47.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: GAR
Calories: 579 calories (Per 1L)
Carbs: 60.9 g (Per 1L)

Created: Friday April 3rd 2026

Everything's a Haze

by nisman

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 17

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

17.0

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Viking - Pilsner Malt4.4 kg Pilsner Malt		37	1.9	34.8%
3.80 kg	Canada Malting - CMC 2-ROW MALT3.8 kg CMC 2-ROW MALT		36	1.75	30%
1.20 kg	American - White Wheat1.2 kg American - White Wheat		40	2.8	9.5%
1 kg	Flaked Oats1 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	7.9%
1 kg	Flaked Wheat1 kg Flaked Wheat		34	2	7.9%
0.54 kg	American - Carapils (Dextrine Malt)		33	1.8	4.3%
0.46 kg	Corn Sugar - Dextrose0.46 kg Corn Sugar - Dextrose		42	0.5	3.6%
0.26 kg	Rice Hulls0.256 kg Rice Hulls		0	0	2%
12.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Citra56 g Citra Hops	Pellet	11	Whirlpool at 88 °C	20 min	4.82	11.4%
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Whirlpool at 87 °C	20 min	6.69	11.4%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Whirlpool at 88 °C	20 min	5.48	11.4%
108 g	Citra108 g Citra Hops	Pellet	11	Dry Hop at 88 °C	3 days		22%
108 g	El Dorado108 g El Dorado Hops	Pellet	15.7	Dry Hop at 88 °C	3 days		22%
108 g	Mosaic108 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22%
492 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
164 g	Citra (Pellet) 164 g Citra (Pellet) Hops	4.82	33.4%
164 g	El Dorado (Pellet) 164 g El Dorado (Pellet) Hops	6.69	33.4%
164 g	Mosaic (Pellet) 164 g Mosaic (Pellet) Hops	5.48	33.4%
492 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	strike at 78C	Infusion	--	68 °C	60 min
30 L		Fly Sparge	--	68 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	nutrients	Water Agt	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Gilles' new NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	11	8	180	90	69
Add: Gypsum: 4g Epsom Salt ( MgSO4): 4g NaCl: 1g CaCl2: 13g
Mash Chemistry and Brewing Water Calculator

Notes

Starter with 1L for 24 hours

Dry Hop (Day 12 for 3 days):
2 oz Citra
2 oz El Dorado
2 oz Mosiac

Note: calls for 1kg of flaked oats, only had 200g so I added an addtional 600g of flaked wheat to compensate

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2026-04-04 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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