Fermenting Now
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 88 °C
|
20 min |
4.82 |
11.4% |
|
56 g |
El Dorado56 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 87 °C
|
20 min |
6.69 |
11.4% |
|
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 88 °C
|
20 min |
5.48 |
11.4% |
|
108 g |
Citra108 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 88 °C
|
3 days |
|
22% |
|
108 g |
El Dorado108 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 88 °C
|
3 days |
|
22% |
|
108 g |
Mosaic108 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
22% |
|
492 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
strike at 78C |
Infusion |
-- |
68 °C |
60 min |
|
30 L |
|
Fly Sparge |
-- |
68 °C |
15 min |
Starting Mash Thickness:
2.4 L/kg
|
Priming
|
Method: co2
Amount: 1.74 bar
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Gilles' new NEIPA
Notes
Starter with 1L for 24 hours
Dry Hop (Day 12 for 3 days):
2 oz Citra
2 oz El Dorado
2 oz Mosiac
Note: calls for 1kg of flaked oats, only had 200g so I added an addtional 600g of flaked wheat to compensate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-04 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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