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Coffee Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Saltzman
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday January 25th 2026

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Peppermint Stout

OG: 1.063 FG: 1.021 ABV: 5.5% IBU: 37

Chocolate Milk Stout

by NWBS

OG: 1.067 FG: 1.023 ABV: 5.7% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

33.4

SRM (morey):

35.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Muntons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale	38	2	44.4%
2 lb	Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt	36.8	2.65	17.8%
1.50 lb	Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	13.3%
8 oz	Weyermann - CaraAroma8 oz CaraAroma	36	140	4.4%
8 oz	Crisp Malting - Crystal Dark - 77L8 oz Crystal Dark - 77L	33.1	77	4.4%
6 oz	Briess - Roasted Barley6 oz Roasted Barley - (late mash tun addition)	33.1	300	3.3%
4 oz	United Kingdom - Coffee Malt4 oz Coffee Malt	36	150	2.2%
4 oz	Weyermann - Carafa Special Type III4 oz Carafa Special Type III - (late mash tun addition)	29.9	525	2.2%
4 oz	Briess - Blackprinz Malt4 oz Blackprinz Malt - (late mash tun addition)	25	500	2.2%
2 oz	Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt	32.2	230	1.1%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.4%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Northern Brewer0.75 oz Northern Brewer Hops	Pellet	8.5	First Wort	0 min	28.36	60%
0.50 oz	Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops	Pellet	4.4	Boil	20 min	5.04	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Artisan - Northern Brewer (Pellet)	28.36	60%
0.50 oz	Yakima Valley Hops - Fuggles (Pellet)	5.04	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	75 °F	154 °F	--
		Infusion	154 °F	154 °F	90 min
	Mash-Out	Vorlauf	154 °F	168 °F	15 min
2.5 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.
2 each	Campden Tablets	Water Agt	Mash	0 min.
2 tbsp	Yeast Nutrient	Other	Mash	0 min.
12 oz	Coffee	Flavor	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-25 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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