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Pastry Stout (Coconut, Vanilla, Lime Leaf)

Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Wednesday November 12th 2025

Original Gravity:

1.088

Final Gravity:

1.028

ABV (standard):

7.9%

IBU (tinseth):

48.7

SRM (morey):

28.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale	38	3.75	63.2%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	8.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.8%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	4.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.9%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	41.13	33.3%
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	Pellet	4.3	Boil	10 min	4.27	33.3%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	6	Boil	5 min	3.28	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	41.13	33.3%
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	4.27	33.3%
1 oz	Yakima Valley Hops - Fuggle (Pellet)	3.28	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	160 °F	156 °F	75 min
1.25 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Baking Soda	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.
1.50 lb	Toasted Coconut	Flavor	Whirlpool	15 min.
1 oz	Kaffir Lime Leaves	Flavor	Whirlpool	15 min.
2 oz	Vanilla Bean	Flavor	Whirlpool	15 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-12 02:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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