View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dad's Catfish (EJ Clone)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 48.44 gallons
Post Boil Size: 44.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Off Main Brewing
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday February 28th 2025

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

74.8

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
42.83 lb	American - Pale Ale42.83 lb Pale Ale	37	3.5	43%
39.84 lb	American - Pilsner39.84 lb Pilsner	37	1.8	40%
5.75 lb	Flaked Barley5.75 lb Flaked Barley	32	2.2	5%
6.50 lb	American - Caramel / Crystal 40L6.5 lb Caramel / Crystal 40L	34	40	6%
5.58 lb	American - Carapils (Dextrine Malt)5.58 lb Carapils (Dextrine Malt)	33	1.8	5%
100.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Mash	60 min	3.58	4.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	60 min	6.13	1.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	75 min	11.15	2.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	8.2	2.9%
13 oz	Chinook13 oz Chinook Hops	Pellet	13	Whirlpool at 205 °F	15 min	14.77	18.8%
13 oz	Simcoe13 oz Simcoe Hops	Pellet	12.7	Whirlpool at 205 °F	15 min	14.43	18.8%
8 oz	Calypso8 oz Calypso Hops	Pellet	13	Whirlpool at 205 °F	15 min	9.09	11.6%
6 oz	Ekuanot6 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 205 °F	15 min	7.47	8.7%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop at 55 °F	3 days		11.6%
8 oz	Azacca8 oz Azacca Hops	Pellet	15	Dry Hop at 55 °F	3 days		11.6%
5 oz	Yakima Valley Hops - Strata 5 oz Strata Hops	Pellet	12	Dry Hop at 55 °F	3 days		7.2%
69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Ekuanot (Pellet)	11.05	13%
18 oz	Simcoe (Pellet)	39.91	26%
13 oz	Chinook (Pellet)	14.77	18.8%
8 oz	Calypso (Pellet)	9.09	11.6%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		11.6%
8 oz	Azacca (Pellet)		11.6%
5 oz	Yakima Valley Hops - Strata (Pellet)		7.2%
69 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 gal	Strike	163 °F	152 °F	60 min
29 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
55 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.
0.30 oz	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 2455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-05 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!