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American Pale Ale (cascade)

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.78 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Friday January 3rd 2025

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

30.6

SRM (morey):

8.9

Mash pH

5.5

Cost $

41.87

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Innomalt - Pale Ale Malt 2-row4.5 kg Pale Ale Malt 2-row	$ 2.36 / kg $ 10.62	36.8	2.3	55.9%
0.75 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)	$ 2.75 / kg $ 2.06	36.3	2	9.3%
0.75 kg	Bairds - Maris Otter Pale Ale0.75 kg Maris Otter Pale Ale	$ 3.86 / kg $ 2.90	37.5	2.5	9.3%
0.50 kg	Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L	$ 4.63 / kg $ 2.32	35.4	40	6.2%
0.50 kg	Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L	$ 4.63 / kg $ 2.32	35.4	60	6.2%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	$ 4.90 / kg $ 1.96	33	1.8	5%
0.40 kg	OiO - Toasted Wheat Flakes0.4 kg Toasted Wheat Flakes	$ 4.90 / kg $ 1.96	34	1	5%
0.25 kg	Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition)		39	0	3.1%
8.05 kg / $ 24.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	$ 54.00 / kg $ 0.81	Pellet	10	Boil	30 min	8.03	6.4%
15 g	Cascade15 g Cascade Hops	$ 49.00 / kg $ 0.74	Pellet	6.6	Boil	15 min	3.42	6.4%
15 g	Centennial15 g Centennial Hops	$ 56.00 / kg $ 0.84	Pellet	7.6	Boil	15 min	3.94	6.4%
15 g	Chinook15 g Chinook Hops	$ 54.00 / kg $ 0.81	Pellet	10	Boil	15 min	5.19	6.4%
25 g	Cascade25 g Cascade Hops	$ 49.00 / kg $ 1.23	Pellet	6.6	Boil	5 min	2.29	10.6%
25 g	Centennial25 g Centennial Hops	$ 56.00 / kg $ 1.40	Pellet	7.6	Boil	5 min	2.64	10.6%
25 g	Columbus25 g Columbus Hops	$ 45.00 / kg $ 1.13	Pellet	14.5	Boil	5 min	5.03	10.6%
50 g	Citra50 g Citra Hops	$ 63.00 / kg $ 3.15	Pellet	12.3	Dry Hop	7 days		21.3%
50 g	Simcoe50 g Simcoe Hops	$ 70.00 / kg $ 3.50	Pellet	13	Dry Hop	7 days		21.3%
235 g / $ 13.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	$ 54.00 / kg $ 1.62	13.22	12.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	$ 49.00 / kg $ 1.96	5.71	17%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	$ 56.00 / kg $ 2.24	6.58	17%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	$ 45.00 / kg $ 1.13	5.03	10.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 63.00 / kg $ 3.15		21.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 70.00 / kg $ 3.50		21.3%
235 g / $ 13.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	70 °C	67 °C	60 min
15 L		Sparge	78 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Amylase	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
23 g	Gypsum	Water Agt	Mash	1 hr.
300 g	Rice hulls	Fining	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.15 / each $ 4.15
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 4.15 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 400 Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Notes

Split the batch into two fermenters.

Fermenter 1: Pitch with Verdant IPA yeast.
Dry hop for 7 days with: 50 g of Citra hops, 50 g of Simcoe hops

Fermenter 2: Pitch with US-05 yeast.

Recipe Photos

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-07 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American Pale Ale (cascade)

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