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Santa's Refresher

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.07 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12ml)
Carbs: 16.7 g (Per 12ml)

Created: Friday November 29th 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

64.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,634 g	US - Pale 2-Row2634 g Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	58.5%
253 g	American - Caramel / Crystal 20L253 g Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	5.6%
67 g	American - Carapils (Dextrine Malt)67 g Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	1.5%
24 g	American - Chocolate24 g Chocolate	$ 0.00 / lb $ 0.00	29	350	0.5%
1,525 g	American - Pilsner1525 g Pilsner	$ 0.00 / lb $ 0.00	37	1.8	33.9%
4,503 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Yakima Chief Hops - Hallertauer Magnum23 g Hallertauer Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	16.2	Boil at 212 °F	60 min	55.67	45.1%
14 g	Willamette14 g Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 212 °F	20 min	5.7	27.5%
14 g	Willamette14 g Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 212 °F	10 min	3.41	27.5%
51 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 23 g Hallertauer Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	55.67	45.1%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	$ 0.00 / oz $ 0.00	9.11	55%
51 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.27 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	90 min.
1.65 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Sparge	1 hr.
5.56 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	90 min.
3.29 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Sparge	1 hr.
0.50 each	Campden Tablets	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.00 / lb $ 0.00	Water Agt	Sparge	1 hr.
1 each	BSG - Kerry Whirlfloc T	$ 0.00 / lb $ 0.00	Fining	Boil	15 min.
19 g	Yeast Nutrient	$ 0.00 / lb $ 0.00	Other	Boil	15 min.
0.50 tsp	Cinnamon	$ 0.00 / lb $ 0.00	Spice	Boil	5 min.
0.25 tsp	Clove	$ 0.00 / lb $ 0.00	Spice	Boil	5 min.
0.50 tsp	Nutmeg	$ 0.00 / lb $ 0.00	Spice	Boil	5 min.
14 g	Bitter Orange Peel	$ 0.00 / lb $ 0.00	Flavor	Boil	5 min.
14 g	Sweet Orange Peel	$ 0.00 / lb $ 0.00	Flavor	Boil	5 min.
20 g	Cinnamon stick	$ 0.00 / lb $ 0.00	Spice	Secondary	3 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-23 01:54 UTC
Snapshot Created: 2024-11-29 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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