| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.50 lb | Briess - Brewers Malt 2-Row |
$ 1.69 / lb $ 22.82 |
37 | 1.8 | 85% |
| 1.59 lb | Flaked Oats |
$ 0.20 / oz $ 5.09 |
33 | 2.2 | 10% |
| 0.80 lb | Weyermann - Carafoam |
$ 2.49 / lb $ 1.99 |
34.5 | 2.2 | 5% |
| 15.89 lbs / $ 29.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16.30 g | Magnum |
$ 1.99 / oz $ 1.14 |
Pellet | 11.3 | Boil | 60 min | 19.98 | 4.5% |
| 6.20 g | Simcoe |
$ 1.99 / oz $ 0.44 |
Pellet | 12.4 | Boil | 20 min | 5.05 | 1.7% |
| 6 g | Citra |
$ 1.99 / oz $ 0.42 |
Pellet | 12.7 | Boil | 20 min | 5.01 | 1.7% |
| 8.25 g | Cascade |
$ 1.99 / oz $ 0.58 |
Pellet | 4.7 | Boil | 20 min | 2.55 | 2.3% |
| 4.25 g | Centennial |
$ 1.99 / oz $ 0.30 |
Pellet | 9.1 | Boil | 20 min | 2.54 | 1.2% |
| 6.20 g | Simcoe |
$ 1.99 / oz $ 0.44 |
Pellet | 12.4 | Boil | 0 min | 1.7% | |
| 6 g | Citra |
$ 1.99 / oz $ 0.42 |
Pellet | 12.7 | Boil | 0 min | 1.7% | |
| 8.25 g | Cascade |
$ 1.99 / oz $ 0.58 |
Pellet | 4.7 | Boil | 0 min | 2.3% | |
| 4.25 g | Centennial |
$ 1.99 / oz $ 0.30 |
Pellet | 9.1 | Boil | 0 min | 1.2% | |
| 3.48 oz | Simcoe |
$ 1.99 / oz $ 6.93 |
Pellet | 12.4 | Dry Hop at 66 °F | 7 days | 27.2% | |
| 3.48 oz | Citra |
$ 1.99 / oz $ 6.93 |
Pellet | 12.7 | Dry Hop at 66 °F | 7 days | 27.2% | |
| 1.75 oz | Cascade |
$ 1.99 / oz $ 3.48 |
Pellet | 4.7 | Dry Hop at 66 °F | 7 days | 13.7% | |
| 1.75 oz | Centennial |
$ 1.99 / oz $ 3.48 |
Pellet | 9.1 | Dry Hop at 66 °F | 7 days | 13.7% | |
| 362.24 g / $ 25.43 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.6 gal | Mashout at 168° for 15 minutes | Infusion | 152 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Ascorbic Acid |
$ 2.00 / oz $ 0.28 |
Other | Mash | 1 hr. |
| 5 tsp | Yeast Nutrient |
$ 0.44 / oz $ 0.36 |
Other | Boil | 15 min. |
| 5.20 g | Calcium Chloride (dihydrate) |
$ 1.00 / oz $ 0.18 |
Water Agt | Mash | 1 hr. |
| 1.60 g | Epsom Salt |
$ 1.00 / oz $ 0.06 |
Water Agt | Mash | 1 hr. |
| 1.90 g | Gypsum |
$ 0.75 / oz $ 0.05 |
Water Agt | Mash | 1 hr. |
| 0.90 g | Table Salt |
$ 0.03 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.20 g | Baking Soda |
$ 0.99 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
| $ 0.94 | |||||
| Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 13.99 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|