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RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Monday December 4th 2023

Original Gravity:

1.107

Final Gravity:

1.021

ABV (standard):

11.3%

IBU (tinseth):

68.5

SRM (morey):

49.2

Mash pH

5.5

Cost $

44.39

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.00 / lb $ 12.00	37	1.8	51.9%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	$ 2.20 / lb $ 2.20	34.5	120	4.3%
7 oz	American - Roasted Barley7 oz American - Roasted Barley		33	300	1.9%
12 oz	United Kingdom - Pale Chocolate12 oz Pale Chocolate	$ 3.39 / lb $ 2.54	33	207	3.2%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 1.80 / lb $ 9.00	38	3.75	21.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.80 / lb $ 2.70	33	2.2	6.5%
0.50 lb	Great Western - Crystal 600.5 lb Crystal 60	$ 2.20 / lb $ 1.10	30	60	2.2%
5 oz	Weyermann - Carafa III5 oz Carafa III		32	525	1.4%
4 oz	Briess - Roasted Barley4 oz Roasted Barley		33.1	300	1.1%
8 oz	Briess - Chocolate8 oz Chocolate		25	350	2.2%
8 oz	Briess - CBW® Golden Light8 oz CBW® Golden Light		41	4	2.2%
6 oz	German - Acidulated Malt6 oz Acidulated Malt		27	3.4	1.6%
370 oz / $ 29.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	$ 1.89 / oz $ 1.89	Pellet	16	Boil	75 min	47.6	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.99 / oz $ 1.99	Pellet	5.8	Boil	30 min	12.69	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.99 / oz $ 1.99	Pellet	5.8	Boil	15 min	8.19	33.3%
3 oz / $ 5.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (Pellet)	$ 1.89 / oz $ 1.89	47.6	33.3%
2 oz	East Kent Goldings (Pellet)	$ 1.99 / oz $ 3.98	20.88	66.6%
3 oz / $ 5.87

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 4.49 / each $ 8.98
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2023-12-14 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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