Screaming Weevil Robust Coconut Porter Beer Recipe | BIAB American Porter | Brewer's Friend
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Screaming Weevil Robust Coconut Porter

235 calories 23.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82.26% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday November 22nd 2023
1.071
1.017
7.1%
30.1
36.8
5.5
28.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Muntons - Maris Otter4.5 lb Maris Otter 2.00 / lb
9.00
38 2.3 64.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 2.00 / lb
2.00
38 6 14.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 1.95 / lb
0.98
33 207 7.1%
0.25 lb Muntons - Black Malt0.25 lb Black Malt 1.95 / lb
0.49
34.5 600 3.6%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 2.25 / lb
0.56
34.5 120 3.6%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 1.95 / lb
0.49
35 80 3.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 2.25 / lb
0.56
32 2.2 3.6%
7 lbs / 14.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops 2.75 / oz
1.38
Pellet 5 Boil 60 min 15.56 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops 2.35 / oz
1.18
Pellet 3.5 Boil 30 min 8.37 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops 2.45 / oz
1.23
Pellet 4 Boil 15 min 6.18 33.3%
1.50 oz / 3.78
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 160 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda 0.01 / g
0.02
Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) 0.04 / g
0.16
Water Agt Mash 1 hr.
0.50 each Campden Tablets 0.10 / each
0.05
Water Agt Mash 1 hr.
2 g Gypsum 0.03 / g
0.06
Water Agt Mash 1 hr.
0.50 each Whirlfloc 0.20 / each
0.10
Water Agt Boil 15 min.
1 tsp Yeast Nutrient 0.05 / tsp
0.05
Other Boil 15 min.
3.50 oz Toasted Coconut 0.53 / oz
1.86
Flavor Boil 10 min.
6 ml White Labs - Clarity Ferm WLN4000 0.60 / ml
3.60
Fining Primary 21 days
3.50 oz Toasted Coconut 0.53 / oz
1.86
Flavor Primary 7 days
7.75
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7.60 Grams
Cost:
0.35 / g
2.66
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
2.66 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Coconut toasted @250 for approximately 30 minutes until amber brown. Check every few minutes as coconut turns very quickly.

Clarity Ferm added at yeast pitch to reduce gluten

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-12-29 01:01 UTC
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