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Screaming Weevil Robust Coconut Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82.26% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday November 22nd 2023

PMX Porter

by Semper Sitientem

OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 30

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

30.1

SRM (morey):

36.8

Mash pH

5.5

Cost $

28.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Muntons - Maris Otter4.5 lb Maris Otter	$ 2.00 / lb $ 9.00	38	2.3	64.3%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.00 / lb $ 2.00	38	6	14.3%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	$ 1.95 / lb $ 0.98	33	207	7.1%
0.25 lb	Muntons - Black Malt0.25 lb Black Malt	$ 1.95 / lb $ 0.49	34.5	600	3.6%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	$ 2.25 / lb $ 0.56	34.5	120	3.6%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	$ 1.95 / lb $ 0.49	35	80	3.6%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	$ 2.25 / lb $ 0.56	32	2.2	3.6%
7 lbs / $ 14.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	$ 2.75 / oz $ 1.38	Pellet	5	Boil	60 min	15.56	33.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	$ 2.35 / oz $ 1.18	Pellet	3.5	Boil	30 min	8.37	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.45 / oz $ 1.23	Pellet	4	Boil	15 min	6.18	33.3%
1.50 oz / $ 3.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Kent Goldings (Pellet)	$ 2.75 / oz $ 1.37	15.56	33.3%
0.50 oz	Styrian Goldings (Pellet)	$ 2.35 / oz $ 1.17	8.37	33.3%
0.50 oz	Fuggles (Pellet)	$ 2.45 / oz $ 1.22	6.18	33.3%
1.50 oz / $ 3.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Baking Soda	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.16	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.03 / g $ 0.06	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.05	Other	Boil	15 min.
3.50 oz	Toasted Coconut	$ 0.53 / oz $ 1.86	Flavor	Boil	10 min.
6 ml	White Labs - Clarity Ferm WLN4000	$ 0.60 / ml $ 3.60	Fining	Primary	21 days
3.50 oz	Toasted Coconut	$ 0.53 / oz $ 1.86	Flavor	Primary	7 days
$ 7.75

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7.60 Grams	Cost:	$ 0.35 / g $ 2.66
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 2.66 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Coconut toasted @250 for approximately 30 minutes until amber brown. Check every few minutes as coconut turns very quickly.

Clarity Ferm added at yeast pitch to reduce gluten

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-29 01:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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