Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:14 liters
(fermentor volume) Pre Boil Size:16.5 liters Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 70%
(brew house) Source:William Calories:162 calories
(Per 330ml)
Carbs:15.3 g
(Per 330ml)
Mash grains at 35°C for 20 minutes.
Raise temp. to 67°/68° C and hold for 60 minutes.
Increase heat to 76° and hold for 15 minutes.
Run off wort and sparge with 11 liter of water hot enough to keep the grain bed around 76°C.
Boil time is 60 minutes.
Add 1/2 tsp yeast nutriment and Irish Moss
Cool wort to 20°C and pitch with Yeast. & ascorbic acid.
Ferment at 25°C for 2 days then drop to 20° C for 3 to 5 days. Dry hop for 3 days (Total 8g/l o dry hops) at terminal gravity around day 2 of fermentation.
(Reduction from original recipe in dry hop amounts from 14 grams per liter to 8 grams per liter. )
Rack and raise temp to 15° to 19°C for 3 days
and then cold crash and package
With sugar for bottle priming.
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Last Updated: 2023-08-23 07:52 UTC
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NEW Water Requirements:
New England Pale Ale alla Trillium "How to Pale Ale"
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Water Requirements:
New England Pale Ale alla Trillium "How to Pale Ale"
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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