WCIPA 9/24 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

WCIPA 9/24

204 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 9th 2023
1.063
1.007
7.4%
76.7
6.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 20.3%
6 lb American - Pilsner6 lb Pilsner 37 1.8 60.9%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.6%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 42 0.5 6.1%
0.20 lb Weyermann - Carapils0.2 lb Carapils 34.5 2.1 2%
0.30 lb Weyermann - Vienna Malt0.3 lb Vienna Malt 37 3.5 3%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 12.7 Boil 60 min 25.41 6.7%
28 g Citra28 g Citra Hops Pellet 14.2 Boil 10 min 24.03 15.6%
28 g Chinook28 g Chinook Hops Pellet 12.7 Boil 10 min 21.5 15.6%
28 g Artisan - Cascade28 g Cascade Hops Pellet 6.2 Boil 5 min 5.77 15.6%
28 g Chinook28 g Chinook Hops Pellet 12.7 Dry Hop at 40 °F 1 days 15.6%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop at 40 °F 1 days 15.6%
28 g Artisan - Cascade28 g Cascade Hops Pellet 5.8 Dry Hop at 40 °F 1 days 15.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WCIPA 9/24" American IPA beer recipe by RabylNitrate. All Grain, ABV 7.4%, IBU 76.71, SRM 6.05, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Caramel / Crystal 15L, Corn Sugar - Dextrose, Carapils, Vienna Malt) Hops: (Chinook, Citra, Cascade, Centennial) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-02 17:29 UTC
NEW Water Requirements:
WCIPA 9/24
Equipment Profile Used

System Default

Close
Print
Water Requirements:
WCIPA 9/24
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information