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IPA

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jmpeto
Hop Utilization: 96%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Monday November 21st 2022
1.057
1.010
6.2%
44.6
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Simpsons - Finest Pale Ale Golden Promise4.8 kg Finest Pale Ale Golden Promise 37 4.91 90.6%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 32.6 60 9.4%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Mash at 67 °C 0 min 4.9 7.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 27.1 15%
70 g Cascade70 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 12.61 35%
85 g Simcoe85 g Simcoe Hops Pellet 12.7 Aroma 0 min 42.5%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15.9 L Infusion 66 °C 120 min
26 L Sparge -- 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.80 g Epsom Salt Water Agt Mash 1 hr.
12.70 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
2.51 ml Phosphoric acid Water Agt Mash 1 hr.
0.48 ml Phosphoric acid Water Agt Sparge 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
2.51 ml Phosphoric acid Water Agt Mash 1 hr.
0.48 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
agua bronchales para IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Jmpeto. All Grain, ABV 6.16%, IBU 44.61, SRM 13.88, Fermentables: (Finest Pale Ale Golden Promise, Premium English Caramalt) Hops: (Simcoe, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-29 15:10 UTC
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