Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

318 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jmpeto
Hop Utilization: 96%
Calories: 318 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Monday November 21st 2022
1.103
1.019
11.0%
59.6
78.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Simpsons - Finest Pale Ale Golden Promise4.2 kg Finest Pale Ale Golden Promise 37 4.91 61.3%
0.12 kg Simpsons - Chocolate Malt0.12 kg Chocolate Malt 31.7 1183.34 1.8%
0.12 kg Weyermann - Carafa Special Type 1 0.12 kg Carafa Special Type 1 29.9 905.81 1.8%
0.12 kg German - CaraMunich II0.12 kg CaraMunich II 34 121.26 1.8%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 14.51 8.8%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 70.55 4.4%
0.18 kg Simpsons - Premium English Caramalt0.18 kg Premium English Caramalt 32.6 60 2.6%
0.12 kg Weyermann - Carafa Special Type II0.12 kg Carafa Special Type II 29.9 1132.64 1.8%
0.09 kg Weyermann - Roasted Barley0.09 kg Roasted Barley 29.9 1151.32 1.3%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 14.6%
6.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Nugget20 g Nugget Hops Pellet 14.5 Boil 90 min 39.54 40%
30 g Yakima Chief Hops - Nugget30 g Nugget Hops Pellet 14.5 Boil 10 min 20.1 60%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Boil 10 min.
5 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.48 ml Phosphoric acid Water Agt Mash 1 hr.
0.46 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.55 L Strike 73 °C 67 °C 60 min
10 L Sparge 75 °C -- 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 6.5 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 27.8  
Equipment Profile Used: System Default
"Imperial Stout" Dry Stout beer recipe by Jmpeto. All Grain, ABV 11.02%, IBU 59.64, SRM 78.89, Fermentables: (Finest Pale Ale Golden Promise, Chocolate Malt, Carafa Special Type 1 , CaraMunich II, Munich Type I, CaraAmber, Premium English Caramalt, Carafa Special Type II, Roasted Barley, Flaked Oats) Hops: (Nugget) Other: (Servomyces, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-03-08 12:34 UTC