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Lumpy Gravy

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.9 gallons
Post Boil Size: 15.24 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Saturday October 15th 2022

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

62.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pilsner22 lb Pilsner	37	1.8	51.2%
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	14%
5 lb	American - Chocolate5 lb Chocolate	29	350	11.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	4.7%
2 lb	American - Black Malt2 lb Black Malt	28	500	4.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	4.7%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	2.3%
2 lb	Cherry, dark sweet2 lb Cherry, dark sweet	6.4	0	4.7%
1 lb	Blueberry1 lb Blueberry	4.95	0	2.3%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	90 min	29.97	14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	15 min	18.06	21.4%
3 oz	Artisan - UK Archer3 oz UK Archer Hops	Pellet	5	Boil	15 min	8.21	21.4%
3 oz	aussie helga3 oz aussie helga Hops	Pellet	5.5	Boil	0 min		21.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool	1 min	6.44	21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	29.97	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	18.06	21.4%
3 oz	Artisan - UK Archer (Pellet)	8.21	21.4%
3 oz	aussie helga (Pellet)		21.4%
3 oz	Amarillo (Pellet)	6.44	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 gal	Infusion	160 °F	152 °F	90 min
1.5 gal	Fly Sparge	180 °F	180 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 oz	Whirlfloc		Water Agt	Boil	15 min.
8 oz	Oak Cubes Medium Toast		Flavor	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

Lallemand - Lalbrew New England

Amount:	2.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

- Marsh Farmhouse Slurry Brett

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	55
Mash Chemistry and Brewing Water Calculator

Notes

A strong porter with warm buttery and umami hop flavors....lots of chocolate and black charcoal notes....perfect for a cold Maine winter night in front of the woodstove.....

Secondary: added 2 lb frozen cherries, 1 lb frozen blueberrries and a melted lb of amber belgian candy sugar as well as a dose of Omega-All the Bretts....

Will harvest around 2.5 months out.....

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-22 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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