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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday September 25th 2022

Quit Your Day Job

by bowlermj

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

B-Rad AzoRado 2.5G

by bradoslovich

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

45.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt	38	2.65	76.3%
0.60 lb	Briess - Blonde RoastOat Malt0.6 lb Blonde RoastOat Malt	34.5	6	9.2%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	3.8%
0.10 lb	Weyermann - Acidulated0.1 lb Acidulated	27	3.4	1.5%
0.60 lb	Cane Sugar0.6 lb Cane Sugar - (late boil kettle addition)	46	0	9.2%
6.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Mash	60 min	3.21	10.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	5.8	First Wort	120 min	31.98	10.3%
0.35 oz	Artisan - Amarillo0.35 oz Amarillo Hops	Leaf/Whole	8.9	Whirlpool at 180 °F	20 min	3.27	7.2%
0.25 oz	Artisan - Citra0.25 oz Citra Hops	Leaf/Whole	14.2	Whirlpool at 180 °F	20 min	3.72	5.2%
0.25 oz	Artisan - Simcoe0.25 oz Simcoe Hops	Leaf/Whole	13.5	Whirlpool at 180 °F	20 min	3.54	5.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	4 days		20.6%
1 oz	Citra1 oz Citra Hops	Pellet	14.2	Dry Hop (High Krausen)	4 days		20.6%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	4 days		20.6%
4.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.21	10.3%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	31.98	10.3%
0.35 oz	Artisan - Amarillo (Leaf/Whole)	3.27	7.2%
0.25 oz	Artisan - Citra (Leaf/Whole)	3.72	5.2%
0.25 oz	Artisan - Simcoe (Leaf/Whole)	3.54	5.2%
1 oz	Amarillo (Pellet)		20.6%
1 oz	Citra (Pellet)		20.6%
1 oz	Yakima Chief Hops - Simcoe (Pellet)		20.6%
4.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.95 g	Epsom Salt	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Salt	Water Agt	Mash	1 hr.
0.50 oz	Ginger root	Water Agt	Boil	10 min.
1 each	Servomyces	Water Agt	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 oz	Coriander Seed	Spice	Boil	5 min.
0.25 oz	Grapefruit Zest	Flavor	Primary	2 days
0.50 oz	Orange Zest	Spice	Boil	2 min.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	20	120	55	0
In 5 gallon distilled H2O: Gypsum: 1.25g Epsom: 0.95g NaCl: 1.25g CaCl2: 3.125g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-01-07 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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