NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday September 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 76.3%
0.60 lb Briess - Blonde RoastOat Malt0.6 lb Blonde RoastOat Malt 34.5 6 9.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.8%
0.10 lb Weyermann - Acidulated0.1 lb Acidulated 27 3.4 1.5%
0.60 lb Cane Sugar0.6 lb Cane Sugar - (late boil kettle addition) 46 0 9.2%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Mash 60 min 3.21 10.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5.8 First Wort 120 min 31.98 10.3%
0.35 oz Artisan - Amarillo0.35 oz Amarillo Hops Leaf/Whole 8.9 Whirlpool at 180 °F 20 min 3.27 7.2%
0.25 oz Artisan - Citra0.25 oz Citra Hops Leaf/Whole 14.2 Whirlpool at 180 °F 20 min 3.72 5.2%
0.25 oz Artisan - Simcoe0.25 oz Simcoe Hops Leaf/Whole 13.5 Whirlpool at 180 °F 20 min 3.54 5.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 4 days 20.6%
1 oz Citra1 oz Citra Hops Pellet 14.2 Dry Hop (High Krausen) 4 days 20.6%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 4 days 20.6%
4.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.95 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
0.50 oz Ginger root Water Agt Boil 10 min.
1 each Servomyces Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 oz Coriander Seed Spice Boil 5 min.
0.25 oz Grapefruit Zest Flavor Primary 2 days
0.50 oz Orange Zest Spice Boil 2 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 120 55 0
In 5 gallon distilled H2O:

Gypsum: 1.25g
Epsom: 0.95g
NaCl: 1.25g
CaCl2: 3.125g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.52 26.1  
Mash volume with grains 6.98 27.9  
Grain absorption losses -0.74 -3  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.51 22  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.53 g | 10.1 qt) 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Total: 6.52 26.1
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Rocky_MB. BIAB, ABV 7.49%, IBU 45.72, SRM 5.71, Fermentables: (Maris Otter Pale Ale Malt, Blonde RoastOat Malt, Flaked Wheat, Acidulated, Cane Sugar) Hops: (Saaz, Amarillo, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Ginger root, Servomyces, Whirlfloc, Coriander Seed, Grapefruit Zest, Orange Zest)
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  • Last Updated: 2023-01-07 12:39 UTC