Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

APA N3 Tipo amable

7743 calories 681 g 15 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7743 calories (Per 15L)
Carbs: 681 g (Per 15L)
Created Monday September 19th 2022
1.056
1.010
6.0%
47.7
11.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 4.64 80%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 7.84 10%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 34.8 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort at 80 °C 0 min 9.8 5.6%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 21.38 13.3%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 10 min 8.07 14.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 3.75 22.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 2.58 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 2.1 22.2%
90 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15.75 L Infusion 67 °C 60 min
19.25 L Fly Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5.38 g Citric acid Water Agt Mash 1 hr.
0.72 g Citric acid Water Agt Sparge 1 hr.
2.06 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.85 g Gypsum Water Agt Mash 1 hr.
1.47 g Magnesium Chloride Water Agt Mash 1 hr.
0.77 g Baking Soda Water Agt Mash 1 hr.
0.03 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Perfil IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 0
Mash Chemistry and Brewing Water Calculator
"APA N3 Tipo amable" American Pale Ale beer recipe by Ruizico. All Grain, ABV 6.01%, IBU 47.68, SRM 11.61, Fermentables: (Pale Ale, Vienna Malt, CARABELGE) Hops: (Chinook, Mosaic, Amarillo, Cascade) Other: (Irish Moss, Citric acid, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 21:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top