APA N3 Sin nombre

180 calories 16.1 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 180 calories (Per )
Carbs: 16.1 g (Per )
Created Monday September 19th 2022
1.059
1.011
6.3%
48.5
11.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg Weyermann - Pale Ale4.25 kg Pale Ale 39 4.64 81%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 7.84 9.5%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 34.8 9.5%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 First Wort at 80 °C 0 min 11.54 6.7%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 22.72 14.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.09 11.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.5 22.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 2.58 22.5%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 2.1 22.5%
89 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.75 L Infusion 67 °C 60 min
19.25 L Fly Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5.78 g Citric acid Water Agt Mash 1 hr.
0.72 g Citric acid Water Agt Sparge 1 hr.
2.06 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.85 g Gypsum Water Agt Mash 1 hr.
1.47 g Magnesium Chloride Water Agt Mash 1 hr.
0.77 g Baking Soda Water Agt Mash 1 hr.
0.03 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Perfil IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 0
Mash Chemistry and Brewing Water Calculator
"APA N3 Sin nombre" American Pale Ale beer recipe by Ruizico. All Grain, ABV 6.31%, IBU 48.54, SRM 11.86, Fermentables: (Pale Ale, Vienna Malt, CARABELGE) Hops: (Chinook, Mosaic, Amarillo, Cascade) Other: (Irish Moss, Citric acid, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime)
View Count: 40
Brew Count: 0
Last Updated: 2022-11-25 17:47 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!