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APA N3 Sin nombre

8175 calories 732.5 g 15 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 8175 calories (Per 15L)
Carbs: 732.5 g (Per 15L)
Created Monday September 19th 2022
1.059
1.011
6.3%
48.5
11.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg Weyermann - Pale Ale4.25 kg Pale Ale 39 4.64 81%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 7.84 9.5%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 34.8 9.5%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 First Wort at 80 °C 0 min 11.54 6.7%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 22.72 14.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.09 11.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.5 22.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 2.58 22.5%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 2.1 22.5%
89 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15.75 L Infusion 67 °C 60 min
19.25 L Fly Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5.78 g Citric acid Water Agt Mash 1 hr.
0.72 g Citric acid Water Agt Sparge 1 hr.
2.06 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.85 g Gypsum Water Agt Mash 1 hr.
1.47 g Magnesium Chloride Water Agt Mash 1 hr.
0.77 g Baking Soda Water Agt Mash 1 hr.
0.03 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Perfil IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.16 16.6  
Grain absorption losses -1.39 -5.5  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.6 18.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.13 28.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.28 21.1  
Total: 8.76 35
Equipment Profile Used: System Default
"APA N3 Sin nombre" American Pale Ale beer recipe by Ruizico. All Grain, ABV 6.31%, IBU 48.54, SRM 11.86, Fermentables: (Pale Ale, Vienna Malt, CARABELGE) Hops: (Chinook, Mosaic, Amarillo, Cascade) Other: (Irish Moss, Citric acid, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime)
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  • Last Updated: 2022-11-25 17:47 UTC