APA N3 Tiparraca
7743 calories
681 g
15 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
First Wort at 80 °C
|
0 min |
9.8 |
5.6% |
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.38 |
13.3% |
13 g |
Mosaic13 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.07 |
14.4% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
10 min |
3.75 |
22.2% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
10 min |
2.58 |
22.2% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
10 min |
2.1 |
22.2% |
90 g
/ 0.00 €
|
Target Water Profile
Perfil IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
70 °C |
67 °C |
60 min |
20 L |
|
Fly Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
20 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"APA N3 Tiparraca" American Pale Ale beer recipe by Ruizico. All Grain, ABV 6.01%, IBU 47.68, SRM 11.61, Fermentables: (Pale Ale, Vienna Malt, CARABELGE) Hops: (Chinook, Mosaic, Amarillo, Cascade) Other: (Irish Moss, Citric acid, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-21 10:06 UTC