Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by hines57 | Brewer's Friend
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Oatmeal Stout

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EHines
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday August 1st 2022
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Brewing Classic Styles Oatmeal Stout

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 38

1.061
1.013
6.3%
40.6
34.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.7%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
4 oz American - Wheat4 oz Wheat 38 1.8 1.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.87 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.73 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 167 °F 153 °F 60 min
Starting Mash Thickness: 1.19 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
3.20 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 g Sea salt Spice Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 12 60 60 60
Minerals added to 10 gal RO used for mash and sparge.
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by EHines. All Grain, ABV 6.28%, IBU 40.61, SRM 34.31, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, Chocolate, Black Malt, Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc, Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Sea salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-01 19:57 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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