Knary_HomeBrew SOUR IPA (25L) Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Knary_HomeBrew SOUR IPA (25L)

246 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 29th 2022
1.075
1.012
8.2%
50.8
4.4
4.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 50%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.5%
1 kg Castle Malting - Château Acid (Malta Acida)1 kg Château Acid (Malta Acida) 34 4.1 12.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.2%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.5%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 32.79 13%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 15 min 9.42 21.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 8.55 21.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 21.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.7%
230 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Flaked Heat Infusion 67 °C 65 °C 30 min
13 L Break #1 Infusion 70 °C 68 °C 45 min
Break #2 Infusion 68 °C 72 °C 10 min
Mash Out Infusion 72 °C 78 °C 10 min
20 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
500 g Lime Zest Flavor Boil 15 min.
10 g Coriander Seed Spice Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
0.20 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 18 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.9 6.3 32.2 72.2 141.8 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Precalentar 4,5L a 65 grados y añadir los copos removiendo el contenido durante 30 minutos.

A continuación añadir agua de macerado hasta los 17,5L para añadir el resto de maltas.

Una vez finalizado el macerado hervimos el mosto durante 15 minutos y luego enfriamos hasta los 35-38 grados para inocular la bacteria (Helveticus Pitch) y dejamos acidificar el mosto durante 48 horas.

Para finalizar realizamos el hervido y sus cargas de lúpulo y aditivos.

Enfriamos el mosto y añadimos la levadura Verdant IPA.

Añadimos DryHop

Recipe Photos
77A1DD79-26EF-46A3-9265-C1B168B7C098.jpeg EA36E75A-B875-4BF0-945B-3A71FA6F6FD9.jpeg
Last Updated and Sharing
 
599
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-25 12:33 UTC
NEW Water Requirements:
Knary_HomeBrew SOUR IPA (25L)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Knary_HomeBrew SOUR IPA (25L)
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information