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What's up BRA? (Belgian Rye Amber)

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brewing
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday December 22nd 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (rager):

24.1

SRM (morey):

12.0

Mash pH

5.8

Cost $

0.59

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	24.7%
3 lb	Crisp Malting - Pale Ale3 lb Pale Ale	38	4	24.7%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	24.7%
1.25 lb	American - Rye1.25 lb Rye	38	3.5	10.3%
10 oz	Belgian - CaraVienne10 oz CaraVienne	34	20	5.2%
10 oz	Simpsons - DRC10 oz DRC	34.7	115	5.2%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	5.2%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Boil	60 min	19.62	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.8	Boil	15 min	3.9	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.4	Boil	1 min	0.55	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	19.62	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.9	33.3%
1 oz	Tettnanger (Pellet)	0.55	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal	160.1 strike temp for 149 mash	Strike	160 °F	149 °F	60 min
4.8 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.14 / g $ 0.31	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.28 / each $ 0.28	Fining	Mash	0 min.
1.90 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.80 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
1.10 g	Epsom Salt		Water Agt	Mash	1 hr.
1.10 g	Epsom Salt		Water Agt	Sparge	1 hr.
1.10 g	Gypsum		Water Agt	Mash	1 hr.
1.10 g	Gypsum		Water Agt	Sparge	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
1 ml	Lactic acid		Water Agt	Mash	1 hr.
2.50 g	Brewtan B		Other	Mash	1 hr.
1.25 g	Brewtan B		Other	Boil	15 min.
$ 0.59

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	15	64	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-24 16:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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What's up BRA? (Belgian Rye Amber)

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