Fantastic NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Fantastic NEIPA

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday December 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 31.7%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb American - Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.7%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.75 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.72 5.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Mash at 152 °F 60 min 4.75 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Mash at 152 °F 60 min 3.48 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Mash 60 min 3.96 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash at 152 °F 60 min 4.43 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 3.26 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 2.39 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 2.72 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) at 65 °F 12.5 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 65 °F 12.5 days 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 65 °F 12.5 days 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 56 °F 2 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 56 °F 2 days 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 56 °F 2 days 5.6%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.21 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.68 qt/lb
Starting Grain Temp: 55 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
2.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 8 21 91 149 0
Mash Chemistry and Brewing Water Calculator
"Fantastic NEIPA" Specialty IPA: New England IPA beer recipe by Randy Stoat. All Grain, ABV 8.98%, IBU 32.46, SRM 4.96, Fermentables: (Finest Pale Ale Golden Promise, Pale 2-Row, American - Carapils (Dextrine Malt), Rolled Oats, Wheat Malt, White, Cane Sugar) Hops: (Columbus, Amarillo, Azacca, Citra, Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-21 18:29 UTC
NEW Water Requirements:
Fantastic NEIPA
Equipment Profile Used

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Fantastic NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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