Fantastic NEIPA - Beer Recipe - Brewer's Friend

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Fantastic NEIPA

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday December 14th 2021
1.084
1.016
9.0%
32.5
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 31.7%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb American - Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.7%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.75 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.72 5.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Mash at 152 °F 60 min 4.75 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Mash at 152 °F 60 min 3.48 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Mash 60 min 3.96 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash at 152 °F 60 min 4.43 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 3.26 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 2.39 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 2.72 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) at 65 °F 12.5 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 65 °F 12.5 days 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 65 °F 12.5 days 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 56 °F 2 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 56 °F 2 days 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 56 °F 2 days 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
2.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 8 21 91 149 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.21 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.68 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.68 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.17 g). Reduce mash thickness to 2.66 qt/lb or increase pre-boil volume to 7.3 g.    
Strike water volume at mash thickness of 2.68 qt/lb 9.21 36.9  
Mash volume with grains 10.22 40.9  
Grain absorption losses -1.72 -6.9  
Hops absorption losses (mash) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.76 23  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Fantastic NEIPA" Specialty IPA: New England IPA beer recipe by Randy Stoat. All Grain, ABV 8.98%, IBU 32.46, SRM 4.96, Fermentables: (Finest Pale Ale Golden Promise, Pale 2-Row, American - Carapils (Dextrine Malt), Rolled Oats, Wheat Malt, White, Cane Sugar) Hops: (Columbus, Amarillo, Azacca, Citra, Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-12-21 18:29 UTC