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E_IPA_Valdo

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday November 17th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

39.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.32 kg	Aromatic Malt0.323 kg Aromatic Malt	35	20	5.4%
0.42 kg	American - Caramel / Crystal 120L0.424 kg Caramel / Crystal 120L	33	120	7.1%
0.40 kg	American - Caramel / Crystal 40L0.398 kg Caramel / Crystal 40L	34	40	6.6%
0.25 kg	American - Caramel / Crystal 60L0.253 kg Caramel / Crystal 60L	34	60	4.2%
0.30 kg	American - Black Barley0.297 kg Black Barley	27	530	4.9%
0.57 kg	American - Carapils (Dextrine Malt)0.566 kg Carapils (Dextrine Malt)	33	1.8	9.4%
0.39 kg	American - Chocolate0.385 kg Chocolate	29	350	6.4%
0.20 kg	American - Special Roast0.198 kg Special Roast	33	50	3.3%
0.94 kg	American - Wheat0.943 kg Wheat	38	1.8	15.7%
0.56 kg	Weyermann - CaraRed0.56 kg CaraRed	35	19.3	9.3%
0.44 kg	Weyermann - Carafa I0.437 kg Carafa I	32	340	7.3%
0.60 kg	Weyermann - Carafa III0.598 kg Carafa III	32	525	9.9%
0.41 kg	Weyermann - Munich Type I0.406 kg Munich Type I	38	6	6.8%
0.22 kg	US - Pale 2-Row0.224 kg Pale 2-Row	37	1.8	3.7%
6.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	26.48	33.3%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	20 min	13.05	33.3%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15	Boil	0 min		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops	26.48	33.3%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	13.05	33.3%
28 g	Columbus (Leaf/Whole) 28 g Columbus (Leaf/Whole) Hops		33.3%
84 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-11-17 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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