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Dragon's Club Ale

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Friday May 28th 2021

Original Gravity:

1.085

Final Gravity:

1.025

ABV (alternate):

8.6%

IBU (tinseth):

59.6

SRM (morey):

16.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
13 lb	American - Pilsner13 lb Pilsner	37	1.8	77.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	60 min	32.99	33.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	5 min	6.58	33.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	20 min	19.98	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Apollo (Pellet)		59.55	99.9%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.23 gal	Strike	163 °F	152 °F	60 min
2.63 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	1 hr.
1 each	Cinnamon stick	Spice	Boil	5 min.
1 oz	Juniper berries	Spice	Boil	5 min.
1 oz	Heather Tips	Herb	Boil	5 min.
5 tsp	BSG - Fermax Yeast Nutrient	Water Agt	Boil	1 min.
1 each	Whirlfloc	Water Agt	Boil	1 min.
2 each	Cinnamon stick	Spice	Secondary	3 days
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Molasses Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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