Dragon's Club Ale - Beer Recipe - Brewer's Friend

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Dragon's Club Ale

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Friday May 28th 2021
1.085
1.025
8.6%
59.6
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
13 lb American - Pilsner13 lb Pilsner 37 1.8 77.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 32.99 33.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 6.58 33.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 19.98 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Cinnamon stick Spice Boil 5 min.
1 oz Juniper berries Spice Boil 5 min.
1 oz Heather Tips Herb Boil 5 min.
5 tsp BSG - Fermax Yeast Nutrient Water Agt Boil 1 min.
1 each Whirlfloc Water Agt Boil 1 min.
2 each Cinnamon stick Spice Secondary 3 days
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.23 gal Strike 163 °F 152 °F 60 min
2.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Dragon's Club Ale" English Barleywine beer recipe by AdamCrum. All Grain, ABV 8.57%, IBU 59.55, SRM 16.8, Fermentables: (Caramel / Crystal 120L, Caramel / Crystal 40L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Pilsner, Flaked Oats, White Wheat, Special B, Caramel / Crystal 10L) Hops: (Apollo) Other: (Campden Tablets, Cinnamon stick, Juniper berries, Heather Tips, Fermax Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2021-05-28 05:04 UTC