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Nah Now IPA all grain

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday January 20th 2021

2024 ALL MOSAIC Recipe

by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 42

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Old Pale Red Ale (updated version 3)

by TBMEE

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 36

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

43.9

SRM (morey):

11.9

Mash pH

5.5

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Belgian - Pale Ale4500 g Pale Ale	38	3.4	74.4%
200 g	Belgian - Biscuit200 g Biscuit	35	23	3.3%
160 g	United Kingdom - Amber160 g Amber	32	27	2.6%
200 g	German - CaraRye200 g CaraRye	34	67	3.3%
950 g	Corn Syrup950 g Corn Syrup	37	0.5	15.7%
40 g	American - Black Barley40 g Black Barley	27	530	0.7%
6,050 g / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Falconer's Flight35 g Falconer's Flight Hops	Pellet	11	Boil	65 min	43.89	25.9%
70 g	Cascade70 g Cascade Hops	Leaf/Whole	7	Dry Hop	Day 3		51.9%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	Day 6		22.2%
135 g / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Falconer's Flight (Pellet) 35 g Falconer's Flight (Pellet) Hops	43.89	25.9%
70 g	Cascade (Leaf/Whole) 70 g Cascade (Leaf/Whole) Hops		51.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		22.2%
135 g / ฿ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Bitter Orange Peel	Flavor	Primary	0 min.
10 g	Irish Moss	Fining	Boil	45 min.
3 g	Citric acid	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-25 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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