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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | Muntons - Maris Otter7.5 lb Maris Otter |
$ 1.20 / lb $ 9.00 |
38 | 2.3 | 63.8% |
| 1.50 lb | American - Rye1.5 lb Rye | 38 | 3.5 | 12.8% | |
| 1.50 lb | Dingemans - Munich MD1.5 lb Munich MD |
$ 1.25 / lb $ 1.88 |
36.5 | 6.3 | 12.8% |
| 8 oz | Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L |
$ 1.61 / lb $ 0.81 |
35.4 | 40 | 4.3% |
| 8 oz | Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L |
$ 1.61 / lb $ 0.81 |
34.5 | 120 | 4.3% |
| 4 oz | Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1 | 29.9 | 340 | 2.1% | |
| 11.75 lbs / $ 12.49 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Simcoe1 oz Simcoe Hops |
$ 0.75 / oz $ 0.75 |
Pellet | 12.9 | Boil | 40 min | 41.72 | 25% |
| 1 oz | Simcoe1 oz Simcoe Hops |
$ 0.75 / oz $ 0.75 |
Pellet | 12.9 | Boil | 15 min | 23.59 | 25% |
| 1 oz | Simcoe1 oz Simcoe Hops |
$ 0.75 / oz $ 0.75 |
Pellet | 12.9 | Aroma | 5 min | 9.48 | 25% |
| 1 oz | Centennial1 oz Centennial Hops | Pellet | 10.3 | Aroma | 5 min | 7.57 | 25% | |
| 4 oz / $ 2.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
$ 0.75 / oz $ 2.25 |
74.79 | 75% |
| 1 oz | Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops | 7.57 | 25% | |
| 4 oz / $ 2.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.22 gal | Target 164 degrees | Strike | 164 °F | 152 °F | 60 min |
| 5.21 gal | Batch Sparge | -- | -- | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 oz | Yeast Nutrient | Other | Boil | 15 min. | |
| 0.10 g | Baking Soda | Water Agt | Mash | -- | |
| 1.94 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 1.94 g | Canning Salt | Water Agt | Mash | -- | |
| 0.10 g | Chalk | Water Agt | Mash | -- | |
| 0.71 g | Epsom Salt | Water Agt | Mash | -- | |
| 0.31 g | Gypsum | Water Agt | Mash | -- | |
| 6 ml | Lactic acid | Water Agt | Mash | -- |
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 15 | 50 | 150 | 40 | 303.78 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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