Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Justamere Session Ale	Standard/Ordinary Bitter	4 Gallons	1.049	1.012	4.81	24.73	9.72 °L	1.1K	0
Author: Mike Yucuis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2011 4:22 PM Notes: a Session beer... drink a lot Well, that was the original plan. This beer failed to make it - that is what I get for shipping yeast from California to Georgia in the middle of summer. Smelled amazing and was shaping up to be everything I wanted. Although, at 4.8%, I don't think I would call it a Session Beer. The grain bill was designed to impart as much complexity and flavor into the beer as possible without having a huge alcohol content.
Burnt Ash Chocolate Stout	Oatmeal Stout	5 Gallons	1.047	1.012	4.6	22.09	16.51 °L	1.1K	0
Author: Mark Angeli Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 6:36 PM Notes: Irish Stout kit from Midwest Supplies. I added 8 oz. of coco powder to the last five minutes of boil.
Amber Hybrid	American Pale Ale	19 Litres	1.052	1.008	5.72	34.66	7.67 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:55 PM Notes:
Pink On The Inside	Fruit Beer	5 Gallons	1.053	1.008	5.9	12.29	16.7 °L	1.1K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:15 PM Notes: Watetmelon flavoring added to taste when kegged. Easy to make, easy to drink! R.D.W.H.A.H.B
Batch #16	Specialty IPA: Belgian IPA	5 Gallons	1.067	1.014	7.04	67.84	6.19 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59.3 ° F Priming Method: Extra light DME Priming Amount: 8 oz Creation Date: 1/8/2017 12:55 AM Notes: started pulling out supplies at 6:25 AM started water hating at 6:34 AM. the grain soak was kept at 155 degrees much better than other batches. 6:54 AM added the gypsum and the grain. cycled the stove between off and 2 to maintain 155 degrees. split a 6 lb MO LME and set the 3 lb. in the sink to thin. some water got in it. hope the chlorine doesn't affect the taste too much. heat on high for 5 minutes after adding malt then 4.5 for 9 minutes then 5 for 6 minutes then 4.5 for 20 minutes. put the yeast in at 11:20 AM flameout at 8:54AM. put the primary fermentor in a 14 degree garage prior to putting the yeast in. put into secondary fermentor on 1/21/17 accidently put an oz or so of LME in when I put it in the secondary. bottled on 2/4 one 750 ml, one 22 oz 44 12 oz bottles. heated up 1 pint of h2o then added DME. let cool. last bottle has dregs so DO NOT give out. Fermented 59.3 conditioned 59.1 4 weeks
Blonde Ale	Blonde Ale	55 Litres	10.95	2.884	4.29	17.48	4.08 °L	1.1K	0
Author: Davidcs Boil Size: 60.98 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/20/2022 2:42 PM Notes: 3 g enzima alphalaze na brasagem
American Wheat	Dunkles Weissbier	5.25 Gallons	12.012	2.498	5.08	13.03	12.72 °L	1.1K	0
Author: DrMA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 24.1 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.9 oz Creation Date: 11/29/2020 6:02 AM Notes:
Apricot Gose	Experimental Beer	5.5 Gallons	1.053	1.013	5.17	25.98	4.58 °L	1.1K	1
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 6:07 PM Notes: 1.060 OG
Cafe Mocha Stout	American Stout	5.5 Gallons	1.059	1.017	5.59	31.38	37.24 °L	1.1K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 10:13 PM Notes:
Does This Pale Ale Make My Gut Look Big?	American Pale Ale	5 Gallons	1.052	1.008	5.81	63.56	10.75 °L	1.1K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:10 PM Notes: This is the recipe that won Gold Medal APA at 2010 Great Lakes Brewfest - The Schooner Contest in September 2010.
Erik's Cream Ale - Extract 6.5	Cream Ale	6.5 Gallons	1.062	1.015	6.05	21.27	3.34 °L	1.1K	1
Author: Dawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:38 PM Notes: Steep Flaked Corn at 160 for 45 minutes.
Mike	American Amber Ale	5 Gallons	1.076	1.018	7.6	53.46	15.99 °L	1.1K	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:53 AM Notes:
Scotish Ale Partial Mash	Strong Scotch Ale	5 Gallons	1.079	1.02	7.78	20.14	19.94 °L	1.1K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 6:43 PM Notes:
BALTIC CHAPAPORTER	Baltic Porter	6.3 Litres	1.07	1.016	7.12	34.11	27.38 °L	1.1K	0
Author: Chapas Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: drextosa Priming Amount: 8 Creation Date: 3/18/2016 12:14 PM Notes:
Extra Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.58	43.82	10.71 °L	1.1K	0
Author: bwgallo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 11:03 PM Notes:
Belgian Blue Experiment	No Profile Selected	4.5 Gallons	1.081	1.017	8.49	22.88	18.99 °L	1.1K	1
Author: ElScootro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 1:59 PM Notes:
APA Marco	American Pale Ale	15 Litres	1.06	1.017	5.63	40.15	9.44 °L	1.1K	1
Author: marcombar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 2:57 PM Notes:
N/A N°1	California Common Beer	48 Litres	1.026	1.006	2.72	30.8	3.93 °L	1.1K	0
Author: Richie bier Boil Size: 56 Litres Boil Time: 65 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 7:30 PM Notes:
Whisky Barrel Stout	American Stout	5 Gallons	1.066	1.017	6.43	32.88	34.82 °L	1.1K	0
Author: Norwaystout Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 8:45 PM Notes:
Woodberry White	Witbier	5.75 Gallons	1.053	1.013	5.18	7.29	4.07 °L	1.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 5:07 AM Notes:
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